Title: Hamburger Stew
Categories: Soup Meat Main
Yield: 10 Servings
| 1 | lb | Ground beef |
| 1/2 | c | Chopped onion |
| 1/2 | c | Chopped celery |
| 1 | | Can condensed tomato soup |
| 1 | | Can Zesty Tomato or Italian Herb Tomato soup |
| 1 | | Can condensed cream of mushroom soup |
| 2 | c | Water |
| 1 | ts | Instant beef bouillon |
| 2 | c | Grated carrots |
| 1 1/2 | c | Raw elbow macaroni, cooked according to package directions |
In large saucepan or Dutch oven over medium heat, brown ground beef, onion
and celery; drain. Stir in remaining ingredients. Cover; simmer over low
heat 5 ~ 10 minutes, or until carrots are tender and stew is thoroughly
heated. Serves 10.